Easy Chicken Curry with Potatoes

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Spice Level: Medium

Description

This Easy Chicken Curry with Potatoes is a flavorful and hearty dish that combines tender chicken pieces with soft potatoes in a rich, aromatic curry sauce. Perfect for weeknight dinners, this recipe is simple yet packed with bold spices and comforting flavors. Serve it with steamed rice, naan, or roti for a complete meal.

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Ingredients

Main Ingredients

• 500g (1.1 lbs) boneless chicken thighs or breasts, cut into bite-sized pieces

• 2 medium potatoes, peeled and cubed

• 1 large onion, finely chopped

• 2 tomatoes, pureed or finely chopped

• 3 cloves garlic, minced

• 1-inch ginger, grated

• 2 green chilies, slit (adjust to taste)

Spices & Seasonings

• 1 tbsp vegetable oil or ghee

• 1 tsp cumin seeds

• 1 bay leaf

• 1 tsp turmeric powder

• 1 tbsp coriander powder

• 1 tsp garam masala

• 1 tsp red chili powder (adjust to taste)

• 1 tsp salt (or to taste)

• ½ cup water (adjust as needed)

• Fresh coriander leaves, chopped (for garnish)

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Instructions

Step 1: Prepare the Ingredients

1. Wash and cut the chicken into bite-sized pieces.

2. Peel and cube the potatoes, then soak them in water to prevent browning.

3. Finely chop the onion, mince the garlic, grate the ginger, and prepare the tomatoes (puree or finely chop).

Step 2: Cook the Curry Base

1. Heat oil or ghee in a large pan over medium heat.

2. Add cumin seeds and bay leaf, letting them sizzle for a few seconds.

3. Add the chopped onions and sauté until golden brown (about 5 minutes).

4. Stir in the minced garlic, grated ginger, and green chilies, cooking for another 1-2 minutes until fragrant.

Step 3: Add Spices & Tomatoes

1. Lower the heat and add turmeric powder, coriander powder, red chili powder, and salt. Mix well.

2. Add the tomatoes and cook until they soften and the oil separates (about 5-7 minutes).

Step 4: Cook Chicken & Potatoes

1. Add the chicken pieces and stir well to coat them in the spice mixture. Cook for 5 minutes.

2. Drain the potatoes and add them to the pan, mixing gently.

3. Pour in ½ cup water, cover, and simmer on low heat for 20-25 minutes, stirring occasionally, until the chicken is cooked and potatoes are tender.

Step 5: Final Seasoning & Garnish

1. Sprinkle garam masala and adjust salt if needed.

2. Garnish with fresh coriander leaves.

3. Serve hot with steamed rice, naan, or roti.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

✅ For a Creamier Curry: Add ¼ cup coconut milk or yogurt at the end.
✅ Vegetarian Option: Replace chicken with chickpeas or paneer.
✅ Spicier Version: Increase red chili powder or add extra green chilies.
✅ Slow Cooker Method: Cook on low for 4-6 hours for deeper flavors.

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Conclusion

This Easy Chicken Curry with Potatoes is a foolproof recipe that delivers rich, aromatic flavors with minimal effort. Whether you’re a beginner or an experienced cook, this dish is sure to become a family favorite. Try it today and enjoy a delicious, homemade curry in under an hour!