Crockpot Ham and Potato Casserole

A creamy, comforting dish that’s easy to prepare and perfect for busy weeknights!

Prep Time: 15 minutes
Cook Time: 4 hours (on High) or 6-8 hours (on Low)
Total Time: 4 hours 15 minutes (or 6-8 hours 15 minutes)
Servings: 6
Difficulty: Easy

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Ingredients

• 2 lbs (about 4 cups) potatoes, peeled and diced (Yukon Gold or Russet work well)

• 2 cups cooked ham, diced

• 1 small yellow onion, finely chopped

• 1 ½ cups shredded cheddar cheese, divided

• 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for variation)

• ½ cup sour cream

• ½ cup whole milk (or half-and-half for extra creaminess)

• 1 tsp garlic powder

• 1 tsp dried thyme

• ½ tsp black pepper

• ½ tsp salt (adjust to taste, as ham is salty)

• 2 tbsp unsalted butter, melted

• ½ cup breadcrumbs (optional, for topping)

• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Ingredients

• Peel and dice the potatoes into ½-inch cubes.

• Dice the cooked ham into bite-sized pieces.

• Finely chop the onion.

2. Layer the Crockpot

• In a large mixing bowl, combine the diced potatoes, ham, and onion.

• In a separate bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, thyme, black pepper, and salt.

• Pour the sauce over the potato mixture and stir until well coated.

3. Assemble & Cook

• Lightly grease the inside of a 6-quart crockpot with butter or non-stick spray.

• Transfer the potato and ham mixture into the crockpot.

• Sprinkle 1 cup of shredded cheddar cheese on top.

• Cover and cook on:

  • HIGH for 4 hours

  • LOW for 6-8 hours

• Potatoes should be fork-tender when done.

4. Add the Topping (Optional)

• In a small bowl, mix melted butter and breadcrumbs.

• Sprinkle the breadcrumb mixture and remaining ½ cup cheese over the casserole in the last 30 minutes of cooking.

5. Serve

• Garnish with fresh parsley before serving.

• Let sit for 5 minutes to thicken before scooping.

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Nutrition Information (Per Serving)

Approximate values based on 6 servings.

• Calories: 420 kcal

• Carbohydrates: 32g

• Protein: 22g

• Fat: 23g

• Saturated Fat: 12g

• Cholesterol: 75mg

• Sodium: 1100mg (varies based on ham & soup used)

• Fiber: 3g

• Sugar: 4g

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Tips & Variations

✅ Make it Lighter: Use low-fat cheese, Greek yogurt instead of sour cream, and low-sodium soup.
✅ Add Veggies: Toss in 1 cup of frozen peas, diced carrots, or broccoli for extra nutrition.
✅ Crispy Topping Alternative: Instead of breadcrumbs, use crushed Ritz crackers or French fried onions.
✅ No Crockpot? Bake at 375°F (190°C) for 45-50 minutes in a greased 9×13-inch dish.

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Why You’ll Love This Recipe

✔ Easy Prep – Just chop, mix, and let the slow cooker do the work!
✔ Comfort Food – Creamy, cheesy, and packed with flavor.
✔ Great for Leftovers – Tastes even better the next day!

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Enjoy your delicious Crockpot Ham and Potato Casserole!

Perfect for family dinners, potlucks, or meal prep. Let us know how it turns out! 😊