Crockpot Beef Tips & Noodles

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Servings: 6
Difficulty: Easy
Cooking Intensity: Low (mostly hands-off)

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Description

This Crockpot Beef Tips & Noodles recipe is the ultimate comfort food—tender beef tips simmered in a rich, savory gravy and served over buttery egg noodles. Perfect for busy weeknights, this dish requires minimal effort but delivers maximum flavor. Let your slow cooker do the work while you enjoy a hearty, home-cooked meal!

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Ingredients

For the Beef Tips:

• 2 lbs beef stew meat (or sirloin tips, cut into 1-inch cubes)

• 1 medium yellow onion, diced

• 3 cloves garlic, minced

• 1 (10.5 oz) can cream of mushroom soup

• 1 (10.5 oz) can beef consommé (or beef broth)

• 1 packet (0.87 oz) brown gravy mix

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp black pepper

• ½ tsp smoked paprika

• 2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

For the Noodles:

• 12 oz egg noodles

• 2 tbsp butter

• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with non-stick spray or a little olive oil for easy cleanup.

Step 2: Combine Ingredients

1. Add the beef tips to the slow cooker, spreading them evenly.

2. Scatter diced onions and minced garlic over the beef.

3. In a bowl, whisk together the cream of mushroom soup, beef consommé, brown gravy mix, Worcestershire sauce, Dijon mustard, black pepper, and smoked paprika.

4. Pour the mixture over the beef and stir gently to coat.

Step 3: Cook

1. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is fork-tender.

2. (Optional) Thicken the gravy: If you prefer a thicker gravy, mix cornstarch and water in a small bowl, then stir into the slow cooker during the last 30 minutes of cooking.

Step 4: Cook the Noodles

1. About 15 minutes before serving, cook the egg noodles according to package instructions.

2. Drain the noodles and toss with butter.

Step 5: Serve

1. Spoon the beef tips and gravy over the buttered noodles.

2. Garnish with fresh parsley and serve warm.

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Nutrition Information (Per Serving)

• Calories: 520

• Total Fat: 20g

• Saturated Fat: 8g

• Cholesterol: 145mg

• Sodium: 950mg

• Total Carbohydrates: 45g

• Dietary Fiber: 2g

• Sugars: 3g

• Protein: 38g

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Tips & Variations

✅ For extra richness, stir in ¼ cup of sour cream at the end.
✅ Make it creamy by adding ½ cup of heavy cream during the last hour of cooking.
✅ Vegetable boost – Add mushrooms, carrots, or peas for extra nutrition.
✅ Low-carb option – Serve over mashed cauliflower instead of noodles.
✅ Freezer-friendly – Store leftovers in an airtight container for up to 3 months.

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Final Thoughts

This Crockpot Beef Tips & Noodles recipe is a foolproof way to enjoy a delicious, hearty meal with minimal effort. The slow cooker does all the work, resulting in melt-in-your-mouth beef and a rich, flavorful gravy. Perfect for family dinners or meal prep!