Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
Category: Breakfast/Brunch
Description
This Crescent Roll Breakfast Casserole is a delicious, hearty dish perfect for weekend brunch or holiday mornings. Flaky crescent rolls form the base, topped with eggs, cheese, sausage (or bacon), and veggies for a satisfying all-in-one breakfast. It’s easy to customize with your favorite ingredients and always a crowd-pleaser!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 (8-oz) can | Refrigerated crescent rolls |
| 1 lb | Breakfast sausage (or bacon/ham) |
| 6 | Large eggs |
| ¼ cup | Milk (or heavy cream) |
| 1 cup | Shredded cheddar cheese |
| ½ cup | Shredded mozzarella cheese |
| ½ cup | Diced bell peppers (optional) |
| ¼ cup | Diced onions (optional) |
| ½ tsp | Salt |
| ¼ tsp | Black pepper |
| ½ tsp | Garlic powder |
| ½ tsp | Onion powder |
| 1 tbsp | Chopped fresh parsley (for garnish) |
Instructions
Step 1: Preheat & Prep
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Sausage
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In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles until browned (about 5-7 minutes).
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If using bacon or ham, cook until crispy or heated through.
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Drain excess grease and set aside.
Step 3: Layer the Crescent Rolls
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Unroll the crescent dough and press it into the bottom of the baking dish, sealing any perforations.
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Optional: Par-bake the crust for 5 minutes for extra crispiness (not required but recommended).
Step 4: Prepare the Egg Mixture
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In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
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Stir in cooked sausage, bell peppers, onions, and half of the cheese.
Step 5: Assemble the Casserole
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Pour the egg mixture over the crescent roll crust.
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Sprinkle the remaining cheese on top.
Step 6: Bake
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Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
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Let it cool for 5 minutes before slicing.
Step 7: Garnish & Serve
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Sprinkle with fresh parsley (optional).
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Slice and serve warm!
Nutrition Facts (Per Serving)
| Calories | Total Fat | Carbs | Protein |
|---|---|---|---|
| 320 kcal | 22g | 12g | 18g |
Additional Nutrition Info:
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Fiber: 1g
-
Sugar: 3g
-
Cholesterol: 190mg
-
Sodium: 780mg
Variations & Tips
✅ Vegetarian Option: Skip the meat and add spinach, mushrooms, or tomatoes.
✅ Spicy Kick: Add jalapeños or hot sauce to the egg mixture.
✅ Make Ahead: Assemble the night before, refrigerate, and bake in the morning.
✅ Freezer-Friendly: Bake, cool, wrap tightly, and freeze for up to 2 months. Reheat at 350°F (175°C) until warm.
Conclusion
This Crescent Roll Breakfast Casserole is a quick, delicious, and versatile dish that’s perfect for feeding a crowd or meal prepping. With its flaky crust, cheesy filling, and protein-packed eggs, it’s sure to become a family favorite!
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