Classic Stuffed Meatloaf With Creamy Mashed Potatoes And Gravy

This Classic Stuffed Meatloaf with Creamy Mashed Potatoes and Gravy is a hearty, comforting dish that’s perfect for a family dinner or a special occasion. The meatloaf is tender and juicy, filled with a delicious stuffing that adds a burst of flavor. Paired with creamy mashed potatoes and a savory gravy, this meal is sure to please everyone at the table.

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Ingredients

For the Stuffed Meatloaf:

• 1 lb ground beef (80% lean for best flavor)
• 1/2 lb ground pork (or use all beef if preferred)
• 1/2 cup breadcrumbs (preferably fresh)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• For the Stuffing:
  • 1 cup frozen peas and carrots (or mixed vegetables of your choice)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tablespoon olive oil (for sautéing)
  • 1/2 small onion, chopped
  • 1/2 teaspoon dried thyme

For the Creamy Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet potatoes work well)
• 1/2 cup unsalted butter
• 1/2 cup whole milk (or more for desired consistency)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth (or chicken broth)
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

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Equipment Needed

• Large mixing bowls
• Baking sheet or loaf pan
• Skillet for sautéing
• Potato masher or electric mixer
• Saucepan for gravy
• Aluminum foil (optional)

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Method

Step 1: Prepare the Stuffed Meatloaf

1. Sauté the Stuffing Vegetables:
   • In a small skillet, heat 1 tablespoon olive oil over medium heat. Add 1/2 small onion and sauté until softened, about 3-4 minutes.
   • Add the 1 cup frozen peas and carrots (or your preferred vegetable mix) and cook for another 3 minutes, just to warm through. Season with 1/2 teaspoon dried thyme, salt, and pepper. Set aside to cool slightly.
2. Make the Meatloaf Mixture:
   • In a large mixing bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 large egg, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
   • Add 1/2 cup milk and 1 tablespoon Worcestershire sauce. Mix gently with your hands or a spoon until just combined. Be careful not to overwork the meat, as it can make the meatloaf tough.
3. Assemble the Meatloaf:
   • On a large piece of parchment paper or a clean surface, flatten the meat mixture into a rectangle, about 12 inches by 8 inches.
   • Spoon the sautéed vegetable mixture evenly over the center of the meat. If you’re using 1/2 cup shredded cheddar cheese, sprinkle it over the vegetables.
   • Carefully roll the meatloaf from one edge to the other, sealing the sides and ends as you go, to form a log. Make sure the filling stays inside.
   • Transfer the rolled meatloaf to a baking sheet or loaf pan.

Step 2: Bake the Stuffed Meatloaf

1. Bake the Meatloaf:
   • Preheat your oven to 350°F (175°C).
   • Bake the meatloaf in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be browned on the outside and firm to the touch.
   • Let the meatloaf rest for about 10 minutes before slicing to allow the juices to redistribute.

Step 3: Prepare the Creamy Mashed Potatoes

1. Boil the Potatoes:
   • Peel and cut 2 lbs potatoes into evenly sized chunks (about 1-2 inches). Place them in a large pot and cover with cold water.
   • Bring the water to a boil, then reduce the heat and simmer for 12-15 minutes, or until the potatoes are fork-tender.
2. Mash the Potatoes:
   • Drain the potatoes and return them to the pot.
   • Add 1/2 cup unsalted butter, 1/2 teaspoon garlic powder, and 1/2 cup milk. Mash the potatoes with a potato masher or use an electric mixer for a smoother texture. Add more milk if needed to reach your desired consistency.
   • Season with salt and pepper to taste. Keep the mashed potatoes warm while you prepare the gravy.

Step 4: Make the Gravy

1. Make the Roux:
   • In a small saucepan, melt 2 tablespoons unsalted butter over medium heat. Stir in 2 tablespoons all-purpose flour and cook for 1-2 minutes to form a roux (this thickens the gravy).
2. Add the Broth:
   • Slowly whisk in 1 1/2 cups beef broth, stirring constantly to avoid lumps. Add 1/2 teaspoon Worcestershire sauce for added flavor.
3. Simmer the Gravy:
   • Let the gravy simmer for 3-5 minutes, until it thickens to your desired consistency. Season with salt and pepper to taste.

Step 5: Serve

1. Plate the Meatloaf:
   • Slice the meatloaf into thick slices and serve with a generous helping of creamy mashed potatoes.
2. Top with Gravy:
   • Pour the homemade gravy over the mashed potatoes and the meatloaf slices for that rich, comforting flavor.
3. Garnish and Serve:
   • Optional: Garnish the plate with fresh herbs, like chopped parsley or thyme, for added color and freshness.

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Notes and Tips

• Meatloaf Variations: Feel free to swap out the ground pork for turkey or chicken for a lighter version. You can also add different herbs and spices to personalize the flavor of the meatloaf.
• Stuffing Options: You can use other vegetables, like bell peppers, spinach, or mushrooms, or even cooked bacon for added flavor in the stuffing.
• Gravy Add-ins: For a richer gravy, you can add a splash of heavy cream or milk while simmering the gravy. For a bit of sweetness, add a tablespoon of brown sugar.
• Freezing: This meatloaf freezes well. After baking and cooling, wrap the meatloaf in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. To reheat, bake at 350°F (175°C) for about 25-30 minutes, until warmed through.

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Conclusion

This Classic Stuffed Meatloaf with Creamy Mashed Potatoes and Gravy is the ultimate comfort meal. With its juicy, flavorful meatloaf filled with a savory vegetable stuffing, creamy mashed potatoes, and rich, homemade gravy, it’s a meal that will satisfy any appetite. Whether you’re preparing a cozy dinner for the family or entertaining guests, this dish is sure to impress. Enjoy!