Cheese twisted bread

Cheese twisted bread is a savory, cheesy, and fun-to-make bread that’s perfect for serving as an appetizer, side dish, or even a snack. The bread is soft and fluffy on the inside, with a golden, cheesy crust on the outside. The best part? It’s made by twisting dough with cheese and baking it to perfection for a deliciously gooey, cheesy center.

This recipe is easy to follow and will leave your kitchen smelling incredible. Let’s dive into how to make this cheesy, twisted bread!

Total Time: 2 hours (including rising time)
Serving Size: 8-10 servings
Difficulty Level: Medium

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Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3/4 cup warm water (around 110°F/43°C)
• 2 tablespoons olive oil
• 3 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 1/4 cup warm milk
• 1 large egg (for egg wash)

For the Cheese Filling:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese (or any cheese of your choice, such as provolone, gouda, or Parmesan)
• 1 tablespoon dried Italian seasoning (optional)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon ground black pepper

For Topping:

• 1 tablespoon melted butter (for brushing)
• 1 tablespoon grated Parmesan cheese (optional, for added flavor)

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Equipment Needed:

• Large mixing bowl
• Kitchen towel or plastic wrap
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Pastry brush

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Instructions

Step 1: Prepare the Dough

1.1 Activate the Yeast

In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes frothy. This activates the yeast and ensures the dough will rise properly.

1.2 Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, olive oil, and warm milk. Stir with a wooden spoon until a dough forms.

1.3 Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a splash of water.

1.4 Let the Dough Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.

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Step 2: Prepare the Cheese Filling

While the dough is rising, prepare the cheese filling.

2.1 Combine the Cheese

In a medium mixing bowl, combine the mozzarella cheese, cheddar cheese, Italian seasoning (if using), garlic powder, and black pepper. Mix well to combine. Set aside.

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Step 3: Shape the Bread

3.1 Roll Out the Dough

Once the dough has risen, punch it down to release the air. Turn the dough onto a lightly floured surface and roll it into a rectangle about 12 inches by 18 inches in size.

3.2 Add the Cheese Filling

Spread the cheese mixture evenly over the dough, leaving a small border around the edges. You can lightly press the cheese into the dough to ensure it sticks. If you like extra cheese, feel free to add more to the center.

3.3 Fold the Dough

Fold the dough lengthwise into half, so the cheese is trapped inside. Press the edges to seal the dough.

3.4 Twist the Dough

Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take two strips at a time and twist them together, then place them on a greased or parchment-lined baking sheet. Repeat with the remaining dough strips.

3.5 Shape into a Spiral (Optional)

For a fun spiral effect, you can arrange the twisted strips into a round shape, forming a spiral or a circular loaf, or you can leave them as separate twisted pieces on the baking sheet.

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Step 4: Final Rise and Bake

4.1 Let the Bread Rise

Cover the twisted dough with a kitchen towel and let it rise for about 30 minutes. This second rise will make the bread light and fluffy.

4.2 Preheat the Oven

While the bread is rising, preheat your oven to 375°F (190°C).

4.3 Brush with Egg Wash

In a small bowl, whisk the egg and brush it over the top of the twisted bread. This will give the bread a golden, glossy finish.

4.4 Bake the Bread

Bake the twisted bread in the preheated oven for about 25-30 minutes or until it’s golden brown on top and cooked through. The bread should sound hollow when tapped on the bottom. If you’re unsure, you can also use a thermometer— the internal temperature of the bread should reach 190°F (88°C).

4.5 Add a Butter Topping

Once the bread is out of the oven, brush it with melted butter for extra flavor and a shiny finish. If desired, sprinkle grated Parmesan cheese on top for an extra cheesy kick.

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Step 5: Cool and Serve

5.1 Let the Bread Cool

Allow the cheese twisted bread to cool for 5-10 minutes before slicing. This lets the cheese inside settle slightly and makes it easier to cut without losing all the cheese.

5.2 Slice and Serve

Slice the bread into individual portions. Serve warm and enjoy the gooey, cheesy goodness! This bread pairs perfectly with soups, salads, or as a standalone snack with a dipping sauce.

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Tips and Notes

1. Use Fresh Yeast: Ensure your yeast is fresh. If it doesn’t bubble up after activating in warm water, it might be expired, and you should replace it for a good rise.
2. Cheese Variations: Feel free to get creative with the cheese filling. You can use Parmesan, Gruyère, or fontina for different flavors. Mixing different cheeses can give a richer taste.
3. Dough Resting: If you’re short on time, you can let the dough rise in the refrigerator for overnight after kneading. Just make sure to let it come to room temperature before shaping and baking.
4. Storage: Store leftover cheese twisted bread in an airtight container or wrapped tightly in plastic wrap for 2-3 days. It can be reheated in the oven for about 5-10 minutes to regain its crispiness.
5. Freezing: You can freeze the dough after the first rise for up to a month. Let it thaw in the refrigerator overnight before shaping and baking. Alternatively, you can freeze the fully baked bread and reheat it when needed.

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Conclusion

This Cheese Twisted Bread is an irresistible, cheesy delight that’s perfect for any occasion. Whether you’re serving it as an appetizer, side dish, or snack, it’s sure to impress your guests and satisfy your taste buds. With its soft, fluffy interior and crispy, golden crust, this bread is the perfect balance of texture and flavor. Enjoy it fresh out of the oven or save some for later—it’s just as delicious!