Sourdough Blueberry And Cream Cheese Loaf
Prep Time: 30 minutes (+ overnight fermentation) Cook Time: 45 minutes Total Time: 12-16 hours (including fermentation) Difficulty: Intermediate Servings: 10 slices Description This Sourdough Blueberry and Cream Cheese Loaf is a delightful fusion of tangy sourdough, sweet blueberries, and creamy cheese. Perfect for breakfast or an afternoon snack, this loaf has a soft crumb, a slightly crisp crust, and bursts of … Read more