Asparagus casserole
Yield: 6-8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Recipe Intensity: Easy Ingredients For the Casserole Base: 2 pounds fresh asparagus, woody ends trimmed 3 tablespoons unsalted butter 1 medium yellow onion, finely diced 3 cloves garlic, minced 3 tablespoons all-purpose flour 1 ½ cups whole milk ½ cup chicken or vegetable broth 1 … Read more









