My Recipes

Yield: 6-8 Servings Prep Time: 25 Minutes Cook Time: 1 Hour 15 Minutes (Beef) / 45 Minutes (Turkey) Total Time: 1 Hour 40 Minutes – 2 Hours (depending on protein) Difficulty: Easy Intensity: Low to Moderate (Mostly hands-off simmering) Ingredients For the Soup Base: 1.5 lbs (680g) stewing beef chuck, cut into 1-inch cubes OR 1.5 lbs ground turkey (93% lean) 2 tablespoons … Read more

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Serves: 4 Intensity: Easy (Beginner-friendly, one-pan, straightforward techniques) Ingredients For the Chicken: 4 bone-in, skin-on chicken thighs (about 2 lbs / 900g) 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon black pepper 1 teaspoon dried thyme 1 teaspoon paprika ½ teaspoon garlic powder For the Mushroom & … Read more

Prep Time: 15 minutes | Cook Time: 4-6 hours (Low) or 2-3 hours (High) | Total Time: 4 hours 15 minutes (minimum) Difficulty: Easy | Intensity: Low Effort, High Reward Servings: 8 Why This Recipe Works Dubbed “Crack Chicken” for its addictively savory and creamy flavor, this slow cooker recipe is the ultimate in easy comfort food. It combines tender, shredded chicken with a rich, … Read more

Yield: 6 Servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Category: Dinner, Main Course Method: Baking Cuisine: American, Italian-Inspired Diet: Keto-Friendly, Low-Carb, Gluten-Free Skill Level: Easy Nutrition Information (Per Serving): Calories: 485 Total Fat: 35g Saturated Fat: 15g Total Carbohydrates: 9g Dietary Fiber: 2g Net Carbs: 7g Protein: 32g Sodium: 980mg Nutritional information is an estimate and may vary … Read more

Yield: 6 Servings Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 1 Hour Intensity Level: Easy to Moderate (involves some chopping and a simple roux) Ingredients For the Casserole: 2 lbs (900g) boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 8 oz (225g) cremini mushrooms, … Read more

Prep Time: 30 minutes (active) Total Time: 24-36 hours (including fermentation) Baking Time: 45 minutes Difficulty: Medium-High (requires patience and attention to detail) Yield: 1 magnificent loaf Introduction There is nothing quite like the satisfaction of pulling a perfectly crisp, audibly crackling sourdough loaf from your own oven. This recipe demystifies the process, guiding you step-by-step to create a loaf … Read more

Prep Time: 10 minutes Cook Time: 12-14 minutes Cooling Time: 15 minutes Total Time: ~40 minutes Yield: 12 cookies Intensity Level: Easy. Perfect for beginner bakers. Requires simple mixing and scooping—no special skills needed. Ingredients 2 cups (200g) fine almond flour (not almond meal, for best texture) ⅓ cup (30g) unsweetened cocoa powder ½ tsp baking soda ¼ tsp fine sea salt ⅓ cup (80ml) pure maple … Read more

Prep Time: 10 minutes Cook Time: 12-14 minutes Cooling Time: 15 minutes Total Time: ~40 minutes Yield: 12 cookies Intensity Level: Easy. Perfect for beginner bakers. Requires simple mixing and scooping—no special skills needed. Ingredients 2 cups (200g) fine almond flour (not almond meal, for best texture) ⅓ cup (30g) unsweetened cocoa powder ½ tsp baking soda ¼ tsp fine sea salt ⅓ cup (80ml) pure maple … Read more

Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Servings: 6 Recipe Intensity: Medium (Involves chopping and a two-step baking process, but straightforward techniques). Dietary Tags: Vegetarian, Gluten-Free, Nut-Free. Can easily be made Vegan. Ingredients For the Roasted Vegetables: 1 medium sweet potato, peeled and cut into 1-inch cubes 2 medium zucchini, cut into 1-inch half-moons … Read more

Yield: 8 large scones Prep Time: 15 minutes Cook Time: 18-22 minutes Total Time: 40 minutes, plus optional cooling Difficulty: Easy (Beginner-friendly baking) Intensity: Low (Minimal active effort, simple techniques) Ingredients For the Scones: 2 cups (250g) all-purpose flour, plus extra for dusting 1/3 cup (67g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon fine sea salt Zest of 1 large orange (about … Read more