Italian Pot Roast Stracotto
Prep Time:Â 20 minutes Cook Time:Â 3-4 hours (slow braising) Total Time:Â 3 hours 20 minutes – 4 hours 20 minutes Difficulty:Â Medium Servings:Â 6-8 Cuisine:Â Italian Description Stracotto, meaning “overcooked” in Italian, is a rich and tender pot roast slow-braised in a flavorful tomato and wine sauce. This comforting dish is perfect for Sunday dinners or special occasions, delivering melt-in-your-mouth … Read more









