Warm Rhubarb Cake with Butter Sauce
A comforting, tangy-sweet dessert with a rich buttery sauce—perfect for spring and summer gatherings. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 8 Difficulty: Medium Intensity: Moderate Ingredients For the Rhubarb Cake: 2 cups fresh rhubarb, diced (about 3 stalks) 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt … Read more