My Recipes

Yields: Approximately 4 servings Prep Time: 20 minutes Cook Time: 10 minutes Chilling/Freezing Time: 4+ hours (preferably overnight) Total Time: 4 hours 30 minutes (mostly inactive) Intensity: Medium – Requires careful temperature control and an ice cream maker. Ingredients 4 large egg yolks 1 cup heavy cream 1/2 cup unsalted butter 2 tablespoons raw honey (optional, omit for strict carnivore) 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract (optional, … Read more

Yield: 1 (9-inch) Cheesecake, or 8-10 slices Prep Time: 20 minutes Cook Time: 45-50 minutes Chill Time: 4 hours (minimum), preferably overnight Total Time: 5 hours 5 minutes (plus chilling) Difficulty: Intermediate Intensity: Low-Moderate Effort, High-Reward Result Equipment 9-inch Springform Pan (essential for easy removal) Stand Mixer or Electric Hand Mixer Large Mixing Bowl Medium Mixing Bowl Small Microwave-safe Bowl or Saucepan … Read more

Yield: 6 large burritos Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Category: Main Course Method: Stovetop Cuisine: Mexican-inspired Intensity: Easy Nutrition Information (per 1 burrito, estimated): Calories: 685 kcal Carbohydrates: 68g Protein: 35g Fat: 30g Saturated Fat: 12g Cholesterol: 95mg Sodium: 1350mg Fiber: 7g Sugar: 6g Note: Nutrition is an estimate and can vary based on specific ingredients and portion sizes used. Ingredients For the Cilantro-Lime Rice: … Read more

Yields: 18-20 mini cheese balls Prep Time: 15 minutes Cook Time: 10 minutes (for bacon) Total Time: 25 minutes Course: Appetizer, Snack Cuisine: American Diet: Keto, Low-Carb, Gluten-Free Intensity & Skill Level Difficulty: Easy – Perfect for beginners. No special skills required. Process: Simple mixing and rolling. The most complex step is cooking the bacon, which can be done ahead of time. Equipment Needed Medium … Read more

Yields: 6 servings (about 18 meatballs) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Difficulty: Intermediate Cooking Intensity: Medium Description Forget dry, boring meatballs! These Cheese Stuffed Meatballs are a revelation—a symphony of flavor and texture in every single bite. Imagine a perfectly seasoned, ultra-juicy blend of beef and pork, enveloping a hidden, molten core of creamy, … Read more

Yield: One 9×13-inch rectangular pizza (12 squares) Prep Time: 25 minutes (plus 1 hour for rising) Cook Time: 20-25 minutes Total Time: 1 hour 50 minutes (including rise) Intensity: Medium – This recipe requires basic yeast dough skills but is very forgiving. Perfect for a weekend baking project. Ingredients For the Crust: 1 ½ cups warm water (around 110°F / 43°C) … Read more

Few desserts promise and deliver the kind of soul-warming comfort that this Pumpkin Spice Gooey Cake does. Imagine the best parts of a chewy brownie, a spiced pumpkin pie, and a buttery cake all merging into one decadent, impossibly moist slice. This is the quintessential fall dessert, a showstopper for Thanksgiving, but so simple you’ll … Read more

Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Course: Main Course Cuisine: American Fusion Servings: 6 Intensity: Easy – This recipe is perfect for beginner cooks and weeknight warriors. It involves simple techniques like browning meat, boiling noodles, and assembling a bake. No advanced culinary skills are required! Equipment You’ll Need Large skillet or cast-iron pan Large pot for … Read more

Indulge in the ultimate low-carb, keto-friendly Carnivore Pizza! This recipe features a crispy, pliable cheese crust topped with a hearty layer of ground beef, bacon, and pepperoni. A protein-packed meal that satisfies every pizza craving without the carbs. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Cooking Intensity: Medium The Last Slice You’ll Ever … Read more

YIELD: 4 Large Burgers PREP TIME: 15 minutes COOK TIME: 20 minutes TOTAL TIME: 35 minutes DIFFICULTY: Easy INTENSITY: Low to Moderate (Primarily involves mixing, shaping, and pan-frying. No advanced techniques required.) Ingredients 1.5 lbs (680g) 80/20 Ground Beef 4 oz (115g) Pepperoni, finely chopped (reserve 16 whole slices for topping) 1 cup (4 oz … Read more