Sourdough Discard Soft White Rolls
Yield: 12 perfect rolls Prep Time: 25 minutes Rise Time: 2 – 3 hours Cook Time: 20-25 minutes Total Time: 3 – 4 hours Intensity: Medium (Involves basic kneading and understanding dough consistency) Ingredients 1 cup (240g) sourdough discard, unfed/unfed and at room temperature 1 cup (240ml) warm whole milk (about 110°F/43°C) 2 tablespoons (25g) granulated sugar 2 ¼ teaspoons (7g) instant … Read more









