Carnivore Pizza Recipe (Cheese Crust)

Indulge in the ultimate low-carb, keto-friendly Carnivore Pizza! This recipe features a crispy, pliable cheese crust topped with a hearty layer of ground beef, bacon, and pepperoni. A protein-packed meal that satisfies every pizza craving without the carbs.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cooking Intensity: Medium

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The Last Slice You’ll Ever Need

Tired of missing pizza on your carnivore or keto diet? This recipe is your game-changer. Forget complicated doughs and carb-heavy bases; the secret to this incredible pizza lies in its simple, golden-brown crust made entirely of cheese, egg, and a hint of seasoning. It’s sturdy enough to hold a mountain of your favorite meats, delivering an unforgettable, satisfying crunch with every bite. This isn’t a “substitute” for pizza—it’s a decadent, protein-powered masterpiece that stands proudly on its own.

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Nutrition Information (Per Serving, 1 slice)

• Calories: 720 kcal

• Total Fat: 56g

• Saturated Fat: 28g

• Protein: 52g

• Total Carbohydrates: 3g

• Dietary Fiber: 0g

• Net Carbs: 3g

• Cholesterol: 280mg

• Sodium: 1780mg

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

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Ingredients

For the Cheese Crust:

• 2 cups (8 oz / 225g) shredded low-moisture, part-skim mozzarella cheese

• 1 oz (28g) full-fat cream cheese

• 1 large egg

• 1/4 cup (1 oz / 28g) finely grated Parmesan cheese

• 1/2 tsp garlic powder (optional, for flavor)

• 1/2 tsp dried Italian seasoning (optional, for flavor)

For the Toppings:

• 1/2 cup sugar-free pizza sauce or marinara sauce (optional, omit for strict carnivore)

• 1 cup (4 oz / 115g) shredded mozzarella cheese (for topping)

• 1/2 lb (225g) ground beef, cooked and seasoned with salt and pepper

• 4 slices bacon, cooked until crispy and crumbled

• 20-30 slices of pepperoni

• Freshly chopped parsley (for garnish, optional)

Equipment

• Parchment paper

• Large microwave-safe bowl

• Pizza stone or large baking sheet

• Rolling pin (or use your hands!)

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Instructions

Step 1: Create the Cheese Dough

1. Preheat your oven to 400°F (200°C). Line a pizza stone or baking sheet with parchment paper. Do not skip the parchment paper, as it prevents sticking.

2. In a large microwave-safe bowl, combine the 2 cups of shredded mozzarella and the cream cheese.

3. Microwave on high for 1 minute. Remove and stir. Heat for another 30-60 seconds until the cheese is completely melted and can be stirred smooth.

4. Let the cheese mixture cool for a minute, then quickly stir in the egg, grated Parmesan, and optional seasonings. Mix vigorously until a uniform, slightly sticky “dough” forms. It will be stringy at first, but keep mixing until it comes together.

Step 2: Form the Pizza Crust

1. Place the cheese dough onto the center of your prepared parchment paper.

2. With lightly oiled hands, press and flatten the dough into a circle, about 10-12 inches in diameter. Aim for an even thickness, slightly thicker at the edges to form a crust.

3. For a perfectly round and even crust, you can place a second sheet of parchment paper on top and use a rolling pin to roll it out.

4. Bake the crust alone for 8-10 minutes, or until it is golden brown and firm to the touch.

Step 3: Assemble the Pizza

1. Remove the par-baked crust from the oven. Carefully blot any excess grease on the surface with a paper towel—this is the key to a non-soggy pizza!

2. Spread the pizza sauce (if using) evenly over the crust, leaving a small border for the “crust.”

3. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the sauce.

4. Evenly distribute the cooked ground beef, crumbled bacon, and pepperoni slices over the cheese.

Step 4: Final Bake and Serve

1. Return the assembled pizza to the oven and bake for another 8-10 minutes, or until the cheese on top is bubbly and lightly spotted with brown.

2. Remove from the oven and let it cool on the pan for 5 full minutes. This resting period is crucial! It allows the crust to set and firm up, making it much easier to slice and hold.

3. Garnish with fresh parsley, slice, and serve immediately.

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Chef’s Notes & Tips for Success

• Cheese is Key: Use pre-shredded, low-moisture mozzarella for the best results. Fresh, high-moisture mozzarella will make the crust too wet.

• Avoid Sticking: The combination of parchment paper and letting the crust cool slightly before adding toppings is your best defense against a stuck pizza.

• Get Creative: This is a carnivore pizza, but feel free to adapt! Add cooked sausage, ham, or even meatballs. If you’re not strict, a few sliced mushrooms or olives can be a delicious addition.

• Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to maintain the crust’s crispiness. The microwave will make it soft.

• Crispy Pepperoni Tip: For extra crispy, cupped pepperoni, you can place the slices on the pizza for the last 3-4 minutes of baking.

Enjoy your deeply satisfying, guilt-free carnivore feast