Brown Sugar Italian Pork Chops

These Brown Sugar Italian Pork Chops are the ultimate weeknight dinner hero! Juicy, bone-in pork chops are coated in a magical blend of sweet brown sugar and savory Italian seasoning, then baked to perfection. The result is a caramelized, flavorful crust with incredibly tender and juicy meat inside. It’s an effortless, crowd-pleasing recipe that delivers restaurant-quality results with minimal prep.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes (plus optional 5-minute rest)
Course: Main Course
Cuisine: American, Italian-Inspired
Diet: Gluten-Free
Servings: 4 people
Calories: Approximately 385 kcal per serving

Intensities

• Skill Level: Beginner Friendly

• Effort: Low

• Flavor Profile: Sweet, Savory, Herby, Umami

• Texture: Caramelized Crust, Juicy, Tender

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Ingredients

• 4 bone-in pork chops, about 1-inch thick (approx. 2 lbs total)

• 2 tablespoons olive oil

• ¼ cup (50g) light brown sugar, packed

• 1 tablespoon Italian seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika (smoked paprika adds a wonderful depth)

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• Optional garnish: Fresh chopped parsley

Equipment: Baking sheet, wire rack (highly recommended), small mixing bowl, measuring spoons.

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Instructions

1. Prep and Preheat

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Lightly grease the wire rack with cooking spray or a bit of olive oil. This allows hot air to circulate around the pork chops, ensuring they cook evenly and get crispy on all sides instead of steaming in their juices.

2. Create the Flavor Rub

In a small bowl, combine the brown sugar, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until all the spices are evenly distributed throughout the brown sugar, breaking up any large clumps of sugar.

3. Prepare the Pork Chops

Pat the pork chops completely dry with paper towels. This is a crucial step for getting a good sear and helping the rub adhere. Drizzle both sides of the chops with olive oil and rub it in to coat evenly.

4. Apply the Rub

Generously sprinkle the brown sugar spice mix over both sides of each pork chop, using your hands to press the mixture firmly into the meat. Ensure every inch is covered for maximum flavor.

5. Bake to Perfection

Place the seasoned pork chops on the prepared wire rack. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chops reaches 145°F (63°C) when measured with an instant-read thermometer at the thickest part, avoiding the bone.

Pro Tip: For an extra caramelized crust, you can switch the oven to broil for the final 1-2 minutes of cooking. Watch them closely to prevent burning!

6. Rest and Serve

Once cooked, remove the pork chops from the oven and transfer them to a clean plate. Tent loosely with foil and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a moist and tender bite with every forkful. Garnish with fresh parsley if desired, and serve immediately.

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Notes & Tips for Success

• The Wire Rack is Key: Using a wire rack is highly recommended. It lifts the chops off the pan, allowing heat to circulate and preventing the bottom from becoming soggy in the rendered juices and melted sugar.

• Don’t Skip the Dry Step: Patting the pork chops dry is non-negotiable for a proper crust.

• Internal Temperature is Everything: The best way to guarantee perfectly cooked pork is to use a meat thermometer. 145°F (63°C) is the USDA-recommended safe temperature for pork, resulting in a slightly pink, incredibly juicy center.

• Thickness Matters: This recipe is designed for 1-inch thick chops. If yours are thinner or thicker, adjust the cooking time accordingly. Thinner chops will cook much faster.

• Customize the Flavor: Feel free to add a pinch of cayenne pepper to the rub for a subtle kick, or use a spicy Italian seasoning blend.

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Serving Suggestions

These versatile pork chops pair wonderfully with a variety of sides. Here are a few ideas:

• Starches: Creamy mashed potatoes, garlic parmesan roasted potatoes, or a simple portion of rice or orzo to soak up the delicious juices.

• Vegetables: Roasted asparagus, green beans almondine, a crisp garden salad, or steamed broccoli.

• A Fresh Element: A simple apple sauce or a bright, acidic side like a tangy coleslaw can beautifully cut through the sweetness of the glaze.

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Nutrition Information

Please note: This is an estimated nutritional calculation based on the ingredients used. Actual values may vary depending on specific ingredients and portion sizes.

Serving Size: 1 pork chop

% Daily Values*: Vitamin D 1%, Calcium 5%, Iron 8%, Potassium 10%
*Percent Daily Values are based on a 2000 calorie diet.

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Storage and Reheating

• Storage: Allow any leftover pork chops to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: For best results, reheat gently in an oven preheated to 350°F (175°C) until warmed through. You can also use the air fryer for a few minutes to help re-crisp the exterior. Microwave reheating is not recommended as it can make the meat tough and the coating soggy.