boring sandwiches, it couldn’t be easier

It sounds like you’re looking for something a little more exciting or adventurous than boring sandwiches! Let’s kick things up a notch with a fresh take on savory treats and desserts. How about Air Fryer Sausage Rolls paired with a decadent Crème Brûlée Cheesecake for a memorable meal?

These recipes are both simple yet deliver rich flavor—no boring sandwiches here!

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Air Fryer Sausage Rolls

Ingredients:

• 1 lb ground pork (or beef, chicken, or a blend)
• 1/2 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp rosemary
• 1/4 tsp paprika
• Salt and pepper, to taste
• 2 tbsp breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• Tomato ketchup, for serving

Instructions:

1. Prepare the filling:
   In a mixing bowl, combine the ground meat, onion, garlic, thyme, rosemary, paprika, salt, pepper, breadcrumbs, Worcestershire sauce, and Dijon mustard. Mix until fully combined.
2. Assemble the rolls:
   Lay out the puff pastry on a lightly floured surface. Cut it into long strips (around 4-5 inches wide). Place the sausage filling down the middle of each strip, then roll it up, sealing the edges with water. Use a sharp knife to cut the rolls into bite-sized pieces.
3. Preheat and cook in the air fryer:
   Preheat your air fryer to 375°F (190°C). Brush the tops of the rolls with a beaten egg. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
4. Serve:
   Let the rolls cool for a couple of minutes, then serve with ketchup or your favorite dipping sauce. These sausage rolls are crispy on the outside and juicy on the inside—way more exciting than any boring sandwich!

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Crème Brûlée Cheesecake

Ingredients:

• For the cheesecake:
  • 1 1/2 lbs cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tbsp cornstarch
• For the crème brûlée topping:
  • 1/4 cup sugar (for caramelizing)
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Instructions:

1. Make the cheesecake batter:
   Preheat your oven to 325°F (163°C). Beat the softened cream cheese with the sugar until smooth. Add the vanilla extract, sour cream, and heavy cream, mixing until creamy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the cornstarch.
2. Bake the cheesecake:
   Pour the batter into a greased springform pan and tap gently to remove any air bubbles. Bake for 50-60 minutes, until the edges are set but the center still jiggles slightly. Let it cool for 1 hour in the oven with the door ajar, then chill for at least 4 hours (or overnight).
3. Caramelize the top:
   Once chilled, pour a thin, even layer of sugar over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it turns golden brown and crispy. If you don’t have a torch, you can use the broiler in your oven for 2-3 minutes, watching carefully to avoid burning.
4. Serve:
   Once the caramelized sugar has cooled and hardened, slice the cheesecake into wedges and serve. The crispy sugar on top gives a satisfying crunch against the creamy cheesecake beneath.

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These Air Fryer Sausage Rolls and Crème Brûlée Cheesecake are perfect for a savory-sweet meal that feels far from boring. Whether you’re hosting a party or simply indulging in a special treat, these recipes are sure to impress. Plus, the air fryer makes cooking the sausage rolls a breeze—no need to fuss over oil or messy baking sheets!

Enjoy the bold flavors, the crispy textures, and the indulgence of this exciting meal. Happy cooking!