sourdough bread
Prep Time:Â 30 minutes (active) Fermentation Time:Â 12-14 hours (inactive) Proofing Time:Â 3-4 hours (inactive) Baking Time:Â 45-50 minutes Total Time:Â 18-24 hours Intensity:Â Intermediate Yield:Â 1 beautiful loaf Equipment Needed Digital Kitchen Scale (essential for accuracy) Large Mixing Bowl Bench Scraper Banneton Proofing Basket (or a bowl lined with a floured tea towel) Razor Blade or Sharp Knife (Scoring) Dutch Oven … Read more









