Butterscotch Cheesecake with a Buttery Crumble
Yields:Â 12 servings Prep Time:Â 30 minutes Cook Time:Â 1 hour 10 minutes (plus cooling and chilling) Chill Time:Â Minimum 6 hours, preferably overnight Total Time:Â 8 hours 40 minutes (mostly inactive) Skill Level:Â Intermediate Cooking Intensity:Â Medium Ingredients For the Base: 200g (7 oz) digestive biscuits (or graham crackers) 100g (3.5 oz) unsalted butter, melted 1 tbsp light brown sugar For … Read more









