Lemon blueberry cream cheese sourdough
Overall Difficulty:Â Intermediate Active Prep Time:Â 45 minutes Inactive Proofing Time:Â 12-16 hours Baking Time:Â 45-50 minutes Total Time:Â 13-17 hours Yield:Â 1 large loaf Equipment You’ll Need Digital Kitchen Scale (highly recommended) Mixing Bowls Bench Scraper Banneton Proofing Basket Dutch Oven Parchment Paper Small bowl for mixing filling Ingredients For the Sourdough Base: 500g Bread Flour 350g Water (room temperature) … Read more









