Sourdough Discard Pretzels
Yield: 8 Large Pretzels | Active Time: 45 minutes | Total Time: 2 hours (including proofing) | Difficulty: ★★★☆☆ (Intermediate) Waste not, want not! Transform your tangy sourdough discard into the ultimate bakery treat: chewy, golden-brown, perfectly salted soft pretzels. This recipe honors the traditional lye-bath method for that iconic dark crust and complex flavor, but uses a more accessible baking soda … Read more









