Apple Streusel Bread

Total Time: 1 hour 15 minutes
Prep Time: 20 minutes
Cook Time: 55 minutes
Difficulty: Medium
Servings: 10 slices

Description

This Apple Streusel Bread is a moist, flavorful quick bread packed with tender apples and topped with a buttery cinnamon streusel. Perfect for breakfast, brunch, or dessert, this bread is a delicious way to enjoy the taste of fall any time of the year.

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Ingredients

For the Bread:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream (or Greek yogurt)

• 1 ½ cups finely diced apples (about 2 medium apples, peeled)

For the Streusel Topping:

• ½ cup all-purpose flour

• ¼ cup brown sugar, packed

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• ¼ cup cold unsalted butter, cubed

For the Glaze (Optional):

• ½ cup powdered sugar

• 1-2 tbsp milk

• ½ tsp vanilla extract

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Instructions

Step 1: Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Make the Streusel Topping

1. In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon.

2. Cut in cold butter using a fork or your fingers until crumbly. Set aside.

Step 3: Prepare the Bread Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

2. In a large bowl, beat softened butter and sugar until light and fluffy (~3 minutes).

3. Add eggs one at a time, then mix in vanilla and sour cream.

4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

5. Fold in diced apples.

Step 4: Assemble & Bake

1. Pour batter into the prepared loaf pan.

2. Sprinkle streusel topping evenly over the batter.

3. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

4. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Add Glaze (Optional)

• Whisk powdered sugar, milk, and vanilla until smooth.

• Drizzle over cooled bread before slicing.

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Nutrition Information (Per Slice)

Storage:

• Store in an airtight container at room temperature for up to 3 days.

• Freeze for up to 3 months (wrap tightly in plastic wrap).

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Conclusion

This Apple Streusel Bread is a delightful treat with the perfect balance of sweetness and spice. The tender apples, buttery streusel, and optional glaze make it irresistible. Enjoy it warm with a cup of coffee or tea for the ultimate cozy experience!