Air fryer Rock Cakes

Introduction: Rock cakes are a classic British treat that are often described as a cross between a scone and a biscuit, featuring a slightly rough and crumbly texture, hence the name “rock.” These little cakes are typically studded with dried fruit and have a lovely, golden crust. They’re perfect for a cozy afternoon tea or as a quick snack. Traditionally baked in the oven, these rock cakes can be made even more efficiently and with a slightly crispier exterior by using the air fryer. The air fryer allows the rock cakes to bake quickly, giving them a beautiful, golden-brown finish with less oil and in less time.

With a few simple ingredients and minimal preparation, you can enjoy warm, slightly sweet rock cakes in under 20 minutes. Let’s dive into the recipe!

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Ingredients:

• 1 1/2 cups (190 g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup (115 g) cold unsalted butter, cubed
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1/4 cup (60 ml) milk (dairy or non-dairy)
• 1/2 tsp vanilla extract
• 1/2 cup (80 g) mixed dried fruit (raisins, sultanas, currants, or cranberries)
• 1 tbsp milk or egg wash for brushing (optional, for a golden finish)

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Instructions:

Step 1: Prepare the Dough

1. Combine dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and cinnamon (if using).
2. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using your fingers, a pastry cutter, or two forks, rub the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces. This will create the crumbly texture that is characteristic of rock cakes.
3. Add sugar and fruit: Stir in the granulated sugar and dried fruit of your choice (raisins, currants, or sultanas are common choices). Mix well to distribute the fruit evenly through the dough.
4. Mix wet ingredients: In a separate small bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry mixture and gently mix with a spoon or spatula until a rough dough begins to form. The dough should be lumpy and not overly sticky—if it feels too dry, add a tiny bit more milk.

Step 2: Shape the Rock Cakes

1. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes while you shape the cakes.
2. Form the cakes: Using your hands, take a spoonful of dough and roughly shape it into a mound or slightly flattened ball. The traditional shape of rock cakes is irregular, so don’t worry about making them perfect!
3. Optional egg wash: If you’d like a golden and shiny finish, brush the tops of the cakes with a bit of milk or beaten egg before placing them in the air fryer.

Step 3: Air Fry the Rock Cakes

1. Arrange in the air fryer basket: Lightly grease the air fryer basket or line it with parchment paper. Place the rock cakes into the basket, making sure they’re not touching each other. Depending on the size of your air fryer, you may need to cook them in batches.
2. Bake the cakes: Air fry the rock cakes at 350°F (175°C) for about 12-15 minutes, or until they are golden brown and firm to the touch. You may want to check them at the 10-minute mark to ensure they’re not overbaking, as air fryers vary in temperature.
3. Cool: Once they’re done, remove the rock cakes from the air fryer and let them cool for a few minutes before serving. They will continue to firm up as they cool.

Step 4: Serve and Enjoy

• Serve warm: Enjoy the rock cakes while they’re still warm with a cup of tea, or let them cool to room temperature for a perfect snack.
• Optional toppings: If you like, serve the rock cakes with butter, jam, or clotted cream for extra indulgence.

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Notes:

• Dried fruit variations: You can customize the rock cakes by adding different dried fruits like chopped dried apricots, cherries, or mixed fruit. You can also omit the dried fruit entirely if you prefer a plain rock cake.
• Add-ins: For added texture and flavor, try mixing in some chopped nuts like walnuts or almonds, or even some chocolate chips if you’re craving a sweet twist.
• Air fryer tip: If your air fryer tends to cook unevenly, make sure to flip the rock cakes halfway through the cooking time to ensure even browning on both sides.

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Total Time:

• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 20 minutes

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Conclusion: Air fryer rock cakes are a quick, easy, and delicious treat that offers the perfect balance of crumbly texture and sweet flavor. Whether you’re making them for an afternoon tea, a snack, or simply to satisfy a craving for something comforting, these rock cakes will hit the spot. The air fryer gives them a crispy exterior and a soft, buttery interior, making them even more delightful than traditional oven-baked versions. Enjoy!