Carnivore Bacon Cheeseburger Pie

Dive into the ultimate carnivore diet recipe with this Bacon Cheeseburger Pie. A savory, cheesy, and deeply satisfying meal with no plants in sight. Easy to make and packed with protein and flavor!

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

• Servings: 6

• Cuisine: Carnivore, Keto, Low-Carb

• Diet: Gluten-Free, Grain-Free, Sugar-Free

Recipe Intensity: Easy

This recipe is perfect for beginners and seasoned cooks alike. It involves simple techniques like browning meat, mixing a batter, and baking. No fancy equipment or advanced culinary skills are required. It’s a straightforward, one-pan meal that delivers incredible results with minimal effort.

The Last Word on This Recipe

The Carnivore Bacon Cheeseburger Pie is more than just a meal; it’s a testament to the simplicity and satisfaction of animal-based eating. It takes the iconic flavors of an all-American bacon cheeseburger—the savory beef, the salty, crispy bacon, the rich, melted cheese, and the creamy, tangy sauce—and transforms them into a hearty, comforting pie that eats like a casserole.

This dish is the perfect solution for anyone on a carnivore or ketogenic diet who misses the convenience and comfort of traditional baked dishes. It’s incredibly filling, making it ideal for a family dinner or for meal prepping for the week ahead. The “crust” and filling meld together during baking to create a cohesive, savory pie that is both structurally sound and deliciously moist. It’s the ultimate answer to the question, “What can I eat that’s hearty, easy, and 100% carnivore?” This pie is your delicious, foolproof solution.

Ingredients

For the Filling:

• 1 lb (450g) ground beef (80/20 blend is ideal for flavor and juiciness)

• 6 slices thick-cut bacon, chopped

• 1 teaspoon onion powder (optional, for a hint of classic burger flavor)

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon salt, or to taste

• 1/4 teaspoon black pepper (optional, omit for strict carnivore)

• 4 oz (115g) cheddar cheese, shredded (divided)

For the “Pie” Batter:

• 4 large eggs

• 1/2 cup heavy cream (or sour cream for a tangier flavor)

• 1/4 cup (2 oz) cream cheese, softened

• 1/4 cup (1 oz) grated Parmesan cheese

• 1/4 teaspoon salt

For Topping:

• Additional 2 oz cheddar cheese, shredded

• Optional: 1-2 tablespoons of reserved cooked bacon bits for garnish

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with butter or bacon grease. This is a crucial step to prevent sticking.

2. Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until it is brown and crispy. Using a slotted spoon, remove the bacon and place it on a paper towel-lined plate to drain. Leave about 1 tablespoon of the rendered bacon fat in the skillet.

3. Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet with the bacon fat. Break it apart with a spatula and cook until fully browned, about 5-7 minutes. As it cooks, sprinkle with the onion powder, garlic powder (if using), salt, and optional pepper. Once cooked, drain off any excess grease if desired (though some adds great flavor).

4. Combine Filling: Turn off the heat. Stir the cooked bacon and 4 oz of the shredded cheddar cheese into the cooked ground beef. Mix until everything is well combined and the cheese begins to melt slightly from the residual heat. Transfer this mixture to your greased pie dish and press it down into an even layer.

5. Create the Batter: In a medium-sized mixing bowl, combine the eggs, heavy cream, softened cream cheese, Parmesan cheese, and 1/4 teaspoon of salt. Using a whisk or an electric hand mixer, blend the ingredients until the mixture is smooth and uniform. This batter will act as the binding agent and “dough” for your pie.

6. Assemble the Pie: Pour the egg and cheese batter evenly over the meat layer in the pie dish. Use a spatula to gently spread it to the edges, ensuring the entire meat surface is covered.

7. Final Topping: Sprinkle the remaining 2 oz of shredded cheddar cheese evenly over the top. For extra crunch and visual appeal, sprinkle the reserved bacon bits over the cheese.

8. Bake to Perfection: Place the pie dish in the preheated oven and bake for 30-35 minutes. The pie is done when the top is a deep golden brown, the edges are bubbly, and the center is set (it shouldn’t jiggle when you gently shake the pan).

9. Rest and Serve: Remove the pie from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the pie to firm up, making it much easier to cut into clean slices. Serve warm and enjoy the ultimate carnivore comfort food!

Nutrition Information (Approximate per serving, based on 6 servings)

• Calories: 585 kcal

• Total Fat: 48g

  • Saturated Fat: 23g

• Cholesterol: 265mg

• Sodium: 890mg

• Total Carbohydrates: 2g

  • Dietary Fiber: 0g

  • Sugars: 1g (naturally occurring in dairy)

• Protein: 35g

Note: Nutritional information is an estimate and can vary based on the specific brands and types of ingredients used. For a strict carnivore version without optional spices, the carbohydrate count will be virtually zero.

Tips for Success & Customizations

• Cheese Lovers: Feel free to experiment with different cheeses. A blend of Monterey Jack and cheddar is fantastic, or try adding some crumbled blue cheese for a “burger bar” experience.

• Add Crunch: For a keto-friendly version, you could sprinkle some crushed pork rinds on top before baking for an extra crispy, breadcrumb-like texture.

• Don’t Skip the Rest: Allowing the pie to rest after baking is not just a suggestion—it’s essential for getting clean, picture-perfect slices.

• Make it Ahead: This pie is an excellent make-ahead meal. Prepare it fully, let it cool, then cover and refrigerate for up to 3 days. Reheat slices in the microwave or a 350°F (175°C) oven until warm.

• Pan Size: If you use a larger, shallower pan, the baking time may be reduced by 5-10 minutes. Keep an eye on it and look for the visual cues of doneness.