Hot Ham and Cheese Crescent Roll Sandwiches

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Lunch, Dinner, Appetizer, Snack
Cuisine: American
Keyword: Easy, Quick, Kid-Friendly, Party Food
Servings: 8 sandwiches
Calories: 320 kcal per sandwich

These Hot Ham and Cheese Crescent Roll Sandwiches are the ultimate solution for a busy weeknight, a satisfying lunch, or a crowd-pleasing party appetizer. Flaky, buttery crescent rolls are wrapped around savory ham and melty Swiss cheese, then baked to golden perfection. They are irresistibly delicious and incredibly easy to make, requiring just three main ingredients and 20 minutes of your time!

Ingredients

• 1 (8-ounce) can refrigerated crescent roll dough (8 rolls)

• 8 slices deli ham (black forest or honey ham work well)

• 8 slices Swiss cheese

• 2 tablespoons unsalted butter, melted

• 1 tablespoon Dijon mustard (optional)

• 1 teaspoon everything bagel seasoning, poppy seeds, or dried parsley (optional, for topping)

Equipment

• Baking Sheet

• Parchment Paper

• Small Brush

• Measuring Spoons

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a standard baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Assemble the Sandwiches

Unroll the crescent dough and separate it into 8 pre-cut triangles. If using the optional Dijon mustard, spread a thin layer (about ½ teaspoon) onto each triangle.
Place one slice of Swiss cheese on the wider end of each triangle. Top the cheese with a slice of ham. For neater rolling, you can fold the ham slice in half or into quarters to fit neatly on the dough.

3. Roll Them Up

Starting at the wider end, carefully roll up each crescent, tucking the dough around the ham and cheese filling. Ensure the point of the triangle is tucked underneath the roll to prevent it from unrolling during baking. Place each rolled sandwich on the prepared baking sheet, spacing them about 2 inches apart.

4. Add the Finishing Touch

Using a pastry brush, lightly brush the top of each crescent roll with the melted butter. This will give them a beautiful, golden-brown color and a rich, buttery flavor. For an extra touch, sprinkle the tops with everything bagel seasoning, poppy seeds, or dried parsley.

5. Bake to Perfection

Bake for 10-12 minutes, or until the crescent rolls are puffed up and a deep golden brown. The cheese should be melted and bubbly.

6. Cool and Serve

Remove the baking sheet from the oven and let the sandwiches cool for 2-3 minutes before serving. This allows the cheese to set slightly, making them less messy to eat. Serve warm and enjoy!

Notes

• Cheese Variations: Swiss cheese is a classic pairing, but you can easily use provolone, cheddar, mozzarella, or even gouda.

• Add-Ins: Feel free to add a thin layer of honey mustard, mayonnaise, or a slice of dill pickle inside the roll before baking for extra flavor.

• Make Ahead: You can assemble these sandwiches ahead of time, cover the baking sheet with plastic wrap, and refrigerate for up to 4 hours before baking. You may need to add 1-2 minutes to the baking time if baking straight from the fridge.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or toaster oven for best results (about 5 minutes at 350°F) to maintain the crispy exterior. The microwave will work but will soften the pastry.

Nutrition Information

Serving Size: 1 sandwich
Calories: 320
Total Fat: 21g

• Saturated Fat: 10g

• Trans Fat: 0g
  Cholesterol: 50mg
  Sodium: 780mg
  Total Carbohydrates: 18g

• Dietary Fiber: 0g

• Sugars: 5g
  Protein: 14g

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Nutrition information is an estimate based on the specific ingredients listed and calculated using a nutrition database. Values may vary depending on the brands of ingredients used. This information is provided as a courtesy and should not be construed as a guarantee.