Fried Cheese Balls

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Medium
Cuisine: Appetizer / Snack

Description

These crispy, golden Fried Cheese Balls are the perfect indulgent snack or party appetizer. Made with gooey mozzarella and a flavorful breadcrumb coating, they’re crunchy on the outside and irresistibly cheesy on the inside. Serve them with marinara sauce or a creamy dip for an extra burst of flavor!

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Ingredients

For the Cheese Balls:

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs (Italian-seasoned for extra flavor)

• 1 tsp garlic powder

• 1 tsp dried oregano

• ½ tsp black pepper

• ½ tsp salt

• Oil for frying (vegetable or canola)

For Serving (Optional):

• Marinara sauce

• Ranch dressing

• Fresh parsley (for garnish)

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Instructions

Step 1: Prepare the Cheese Mixture

1. In a mixing bowl, combine the shredded mozzarella and grated Parmesan cheese.

2. Add garlic powder, oregano, black pepper, and salt. Mix well.

3. Using your hands, roll the mixture into small balls (about 1-inch in diameter).

4. Place the cheese balls on a tray and freeze for 10 minutes to firm up (this helps prevent melting too quickly when frying).

Step 2: Coat the Cheese Balls

1. Set up a breading station with three bowls:

   • Bowl 1: Flour

   • Bowl 2: Beaten eggs

   • Bowl 3: Breadcrumbs mixed with a pinch of salt and pepper

2. Roll each cheese ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.

3. For extra crispiness, repeat the egg and breadcrumb coating once more.

4. Place the coated cheese balls back in the freezer for 5 minutes to set.

Step 3: Fry the Cheese Balls

1. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

2. Carefully drop the cheese balls into the hot oil in small batches (avoid overcrowding).

3. Fry for 2-3 minutes or until golden brown and crispy.

4. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Serve & Enjoy!

1. Serve the Fried Cheese Balls immediately while hot and gooey.

2. Garnish with fresh parsley and pair with marinara sauce or ranch dressing.

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Nutritional Information (Per Serving – Approx. 4-5 cheese balls)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

• Baking Option: For a healthier version, bake at 400°F (200°C) for 10-12 minutes until golden.

• Spicy Kick: Add ½ tsp chili flakes to the cheese mixture for heat.

• Different Cheeses: Try cheddar, Gouda, or pepper jack for different flavors.

• Air Fryer Method: Spray with oil and air fry at 375°F (190°C) for 6-8 minutes, flipping halfway.

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Conclusion

These Fried Cheese Balls are a crowd-pleasing snack that’s crispy, cheesy, and utterly delicious. Whether you’re hosting a party or craving a tasty treat, this recipe is sure to satisfy!