Elote Mexican Grilled Corn

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Mexican
Course: Side Dish / Street Food
Diet: Vegetarian (can be made vegan)

---

Ingredients

Main Ingredients

• 4 ears of fresh corn, husks removed

• 2 tbsp olive oil or melted butter

Creamy Sauce

• ¼ cup mayonnaise (or vegan mayo)

• ¼ cup Mexican crema (or sour cream)

• ½ tsp chili powder

• ½ tsp smoked paprika

• 1 small garlic clove, minced (optional)

Toppings

• ½ cup crumbled cotija cheese (or feta for substitute)

• 1 tsp chili powder (adjust to taste)

• ½ tsp cayenne pepper (optional, for extra heat)

• ¼ cup fresh cilantro, chopped

• 1 lime, cut into wedges

---

Instructions

Step 1: Prepare the Grill

1. Preheat the grill to medium-high heat (about 375°F–400°F / 190°C–200°C).

2. Brush the corn with olive oil or melted butter to prevent sticking.

Step 2: Grill the Corn

1. Place the corn directly on the grill grates.

2. Cook for 10–15 minutes, turning occasionally, until kernels are slightly charred and tender.

Step 3: Make the Creamy Sauce

1. In a small bowl, mix mayonnaise, Mexican crema, chili powder, smoked paprika, and minced garlic (if using).

Step 4: Assemble the Elote

1. Remove the corn from the grill and let it cool slightly.

2. Brush each ear generously with the creamy sauce.

3. Sprinkle with cotija cheese, chili powder, and cayenne (if using).

4. Garnish with chopped cilantro and serve with lime wedges.

---

Nutrition Facts (Per Serving)

---

Tips & Variations

✅ Spicy Version – Add hot sauce or extra cayenne.
✅ Vegan Option – Use vegan mayo, dairy-free crema, and omit cheese (or use nutritional yeast).
✅ Oven Method – Roast at 400°F (200°C) for 20–25 minutes, turning halfway.
✅ Air Fryer – Cook at 375°F (190°C) for 10–12 minutes, shaking occasionally.

---

Final Thoughts

Elote is a flavorful, creamy, and slightly spicy Mexican street food classic. Perfect for BBQs, summer gatherings, or as a tasty side dish!