Pecan Pie Bars

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Chill Time: 1 hour (optional, for cleaner cuts)

• Total Time: 1 hour (or 2 hours with chilling)

• Difficulty: Medium

• Servings: 16 bars

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Ingredients

For the Shortbread Crust:

• 1 ½ cups (190g) all-purpose flour

• ½ cup (100g) granulated sugar

• ½ teaspoon salt

• ½ cup (1 stick / 115g) unsalted butter, cold and cubed

For the Pecan Filling:

• ¾ cup (150g) brown sugar, packed

• ⅔ cup (160ml) light corn syrup (or maple syrup for a natural option)

• ¼ cup (57g) unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 2 cups (200g) pecan halves, roughly chopped

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Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).

• Line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Shortbread Crust

1. In a food processor, pulse flour, sugar, and salt until combined.

2. Add cold cubed butter and pulse until the mixture resembles coarse crumbs.

3. Press the dough firmly into the prepared pan in an even layer.

4. Bake for 15-18 minutes until lightly golden. Remove and let cool slightly.

Step 3: Prepare the Pecan Filling

1. In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.

2. Stir in chopped pecans.

Step 4: Assemble & Bake

1. Pour the pecan filling over the warm crust, spreading evenly.

2. Bake for 22-25 minutes until the filling is set (it should jiggle slightly but not be liquid).

3. Let cool completely in the pan (about 1 hour) before slicing into bars.

Step 5: Serve & Store

• For clean cuts, chill in the fridge for 1 hour before slicing.

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

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Nutritional Information (Per Bar)

Nutritional values are approximate and may vary based on ingredient brands.

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Tips & Variations

• Gluten-Free Option: Use a 1:1 gluten-free flour blend for the crust.

• Dairy-Free Option: Substitute butter with coconut oil or vegan butter.

• Extra Flavor: Add ½ teaspoon cinnamon or a splash of bourbon to the filling.

• Storage: Freeze bars for up to 3 months in an airtight container.

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Why You’ll Love These Pecan Pie Bars

✅ Easier than pie – No rolling out dough!
✅ Perfectly portable – Great for gifting or parties.
✅ Rich & buttery – Just like classic pecan pie but in bar form.

Enjoy these irresistible Pecan Pie Bars with a scoop of vanilla ice cream or a drizzle of caramel for an extra-decadent treat!