Sausage Hashbrown Bites

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 bites
Difficulty Level: Easy
Intensity: Moderate

Description:

These Sausage Hashbrown Bites are the perfect savory bite-sized breakfast or appetizer! Crispy shredded hash browns are mixed with flavorful sausage, cheese, and seasonings, then baked to golden perfection. They’re great for meal prep, brunch gatherings, or a quick on-the-go snack.


Ingredients:

  • 2 cups shredded hash browns (thawed if frozen)

  • ½ lb ground breakfast sausage (mild or spicy)

  • 1 large egg

  • ½ cup shredded cheddar cheese

  • 2 tbsp grated Parmesan cheese

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tbsp chopped fresh chives (optional, for garnish)

  • Cooking spray or olive oil (for greasing)


Instructions:

Step 1: Preheat & Prep

  • Preheat your oven to 400°F (200°C).

  • Lightly grease a 24-cup mini muffin tin with cooking spray or olive oil.

Step 2: Cook the Sausage

  1. In a skillet over medium-high heat, cook the ground sausage until browned and fully cooked (about 5-7 minutes).

  2. Drain excess grease and set aside to cool slightly.

Step 3: Mix Ingredients

  1. In a large bowl, combine the thawed hash browns, cooked sausage, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper.

  2. Crack in the egg and mix until everything is well combined.

Step 4: Form the Bites

  1. Scoop about 1 tablespoon of the mixture into each muffin cup, pressing down lightly to compact.

  2. Bake for 20-25 minutes, or until the edges are golden brown and crispy.

Step 5: Cool & Serve

  1. Let the bites cool in the pan for 5 minutes before removing.

  2. Garnish with fresh chives (optional) and serve warm with sour cream, ketchup, or hot sauce for dipping.


Storage & Reheating:

  • Refrigerate: Store in an airtight container for 3-4 days.

  • Freeze: Place cooled bites in a freezer bag for up to 2 months. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes until crispy.


Nutritional Information (Per Bite):

Calories Total Fat Carbs Protein
60 kcal 4g 3g 3g

Additional Notes:

  • For a vegetarian version, replace sausage with crumbled tofu or plant-based sausage.

  • Add diced bell peppers or jalapeños for extra flavor and crunch.


Enjoy Your Sausage Hashbrown Bites!

These crispy, cheesy bites are sure to be a hit at breakfast or as a party snack. Easy to make and packed with flavor, they’re a crowd-pleaser every time!

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