Triple Reese’s Peanut Butter Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty: Easy
Intensity: Moderate (requires mixing and shaping dough)

Description

These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers! Packed with creamy peanut butter, Reese’s Peanut Butter Cups, and Reese’s Pieces, every bite delivers an explosion of rich, nutty flavor. Soft, chewy, and loaded with chocolatey goodness, these cookies are perfect for dessert, parties, or a sweet snack.

Ingredients

• 1 cup (226g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 cup (220g) packed light brown sugar

• 1 cup (250g) creamy peanut butter

• 2 large eggs

• 2 tsp vanilla extract

• 2 ½ cups (312g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 cup Reese’s Mini Peanut Butter Cups, chopped

• ½ cup Reese’s Pieces

• ½ cup semi-sweet chocolate chips (optional)

Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).

• Line baking sheets with parchment paper or silicone mats.

2. Cream Butter & Sugars

• In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

• Add peanut butter and mix until fully combined.

• Beat in eggs one at a time, then add vanilla extract.

3. Combine Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

• Gradually add the dry ingredients to the wet mixture, mixing just until combined.

4. Fold in Mix-Ins

• Gently stir in chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and chocolate chips (if using).

5. Scoop & Bake

• Using a cookie scoop or spoon, portion dough into 1.5-inch balls and place them 2 inches apart on the baking sheet.

• Optional: Press a few extra Reese’s Pieces or peanut butter cup chunks on top for extra decoration.

• Bake for 9-11 minutes or until edges are lightly golden.

• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Cookie)

• Calories: 240

• Total Fat: 13g

• Saturated Fat: 6g

• Cholesterol: 30mg

• Sodium: 150mg

• Total Carbohydrates: 28g

• Dietary Fiber: 1g

• Sugars: 18g

• Protein: 5g

Tips for the Best Cookies

✅ Use room-temperature butter for easier mixing.
✅ Don’t overbake – Cookies will continue to set as they cool.
✅ Chill dough for 30 minutes if it’s too soft to handle.
✅ Store in an airtight container for up to 5 days or freeze for longer storage.

Final Thoughts

These Triple Reese’s Peanut Butter Cookies are decadent, chewy, and packed with peanut butter bliss! The combination of Reese’s Peanut Butter Cups and Reese’s Pieces makes them irresistible. Perfect for bake sales, holidays, or just satisfying a sweet craving.