Old Fashioned Goulash

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty: Easy
Category: Main Course

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Description

Old Fashioned Goulash is a hearty, comforting dish with tender beef, savory tomatoes, and perfectly cooked elbow macaroni. This classic recipe is easy to make and packed with rich flavors, making it a family favorite. It’s a one-pot wonder that’s perfect for busy weeknights or cozy weekend dinners.

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Ingredients

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio)

• 1 medium yellow onion, diced

• 2 cloves garlic, minced

• 1 green bell pepper, diced

• 2 cups (200g) elbow macaroni, uncooked

• 1 (15 oz / 425g) can tomato sauce

• 1 (14.5 oz / 411g) can diced tomatoes, undrained

• 1 (6 oz / 170g) can tomato paste

• 2 cups (480ml) beef broth

• 1 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp black pepper

• 1 tsp salt (adjust to taste)

• 1 bay leaf

• 1 cup (120g) shredded cheddar cheese (optional, for topping)

• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned (about 5-7 minutes).

2. Drain excess fat, leaving about 1 tbsp for flavor.

Step 2: Sauté the Vegetables

1. Add the diced onion, bell pepper, and minced garlic to the pot.

2. Cook for 3-4 minutes until the vegetables soften.

Step 3: Add Tomatoes & Seasonings

1. Stir in the tomato sauce, diced tomatoes, tomato paste, beef broth, paprika, oregano, basil, black pepper, salt, and bay leaf.

2. Bring the mixture to a boil, then reduce heat to low-medium and simmer for 10 minutes, stirring occasionally.

Step 4: Cook the Pasta

1. Add the elbow macaroni and stir well.

2. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.

Step 5: Final Adjustments

1. Remove the bay leaf and adjust seasoning if needed.

2. If the goulash is too thick, add a splash of beef broth or water.

Step 6: Serve & Garnish

1. Ladle the goulash into bowls.

2. Top with shredded cheddar cheese (optional) and fresh parsley.

3. Serve hot with crusty bread or a side salad.

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Nutrition Information (Per Serving)

Nutrition values are approximate and may vary based on ingredient brands and portion sizes.

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Tips & Variations

• Make It Spicy: Add ½ tsp red pepper flakes or a dash of hot sauce.

• Vegetarian Option: Substitute ground beef with lentils or plant-based meat.

• Slow Cooker Method: Brown beef and sauté veggies first, then transfer to a slow cooker with remaining ingredients (except pasta). Cook on low for 6 hours, then add pasta and cook for an additional 30 minutes.

• Storage: Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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Conclusion

This Old Fashioned Goulash is a timeless, comforting dish that’s easy to make and full of flavor. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is sure to satisfy. Enjoy the rich, savory taste of this classic American goulash!