Pork Chops with Potatoes in Gravy

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty: Medium
Calories per Serving: ~520 kcal

Description

This comforting dish features tender pork chops smothered in a rich, savory gravy with perfectly cooked potatoes. It’s a hearty, satisfying meal that’s perfect for family dinners. The pork chops are seared to lock in flavor, then simmered with potatoes in a delicious gravy until everything is tender and flavorful.

---

Ingredients

For the Pork Chops & Potatoes:

• 4 bone-in pork chops (about 1-inch thick)

• 4 medium potatoes, peeled and cubed

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

For the Gravy:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups chicken or beef broth

• 1 teaspoon Worcestershire sauce

• ½ teaspoon dried thyme

• ½ teaspoon onion powder

• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped

---

Instructions

Step 1: Season & Sear the Pork Chops

1. Pat the pork chops dry with a paper towel.

2. Season both sides with salt, pepper, garlic powder, and paprika.

3. Heat olive oil in a large skillet or Dutch oven over medium-high heat.

4. Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Cook the Potatoes

1. In the same skillet, add the cubed potatoes.

2. Cook for 5 minutes, stirring occasionally, until slightly browned.

3. Remove the potatoes and set aside with the pork chops.

Step 3: Make the Gravy

1. Reduce heat to medium and melt the butter in the skillet.

2. Whisk in the flour and cook for 1-2 minutes until golden.

3. Slowly pour in the broth while whisking to avoid lumps.

4. Add Worcestershire sauce, thyme, and onion powder.

5. Simmer for 3-4 minutes until the gravy thickens. Season with salt and pepper.

Step 4: Combine & Simmer

1. Return the pork chops and potatoes to the skillet, coating them in the gravy.

2. Cover and simmer on low heat for 20-25 minutes, or until the pork is fully cooked (internal temp: 145°F / 63°C) and the potatoes are tender.

Step 5: Serve

1. Garnish with fresh parsley if desired.

2. Serve hot with extra gravy drizzled on top.

---

Nutritional Information (Per Serving)

---

Tips & Variations

• For Extra Flavor: Add sliced mushrooms or onions to the gravy.

• Creamier Gravy: Stir in ¼ cup of heavy cream at the end.

• Slow Cooker Option: After searing, transfer everything to a slow cooker and cook on low for 6 hours.

---

Conclusion

This Pork Chops with Potatoes in Gravy recipe is a delicious, one-pan meal that’s perfect for weeknight dinners or Sunday comfort food. The tender pork, soft potatoes, and rich gravy make it a family favorite. Enjoy!