Steak & Cheese Quesadillas

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mexican-American

Description

These Steak & Cheese Quesadillas are a delicious, protein-packed meal that’s quick to make and perfect for lunch or dinner. Tender strips of seasoned steak, melted cheese, and sautéed peppers and onions are sandwiched between crispy tortillas for a satisfying and flavorful dish. Serve with sour cream, guacamole, or salsa for extra deliciousness!

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Ingredients

For the Steak:

• 1 lb (450g) flank steak or skirt steak, thinly sliced

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• ½ tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

For the Quesadillas:

• 4 large flour tortillas (10-inch)

• 2 cups shredded Monterey Jack or cheddar cheese (or a mix)

• 1 bell pepper (any color), thinly sliced

• ½ onion, thinly sliced

• 1 tbsp olive oil or butter

• Optional: jalapeños, chopped cilantro, hot sauce

For Serving (Optional):

• Sour cream

• Guacamole

• Salsa

• Lime wedges

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Instructions

1. Prepare the Steak

1. In a bowl, toss the sliced steak with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.

2. Heat a large skillet over medium-high heat. Add the steak in a single layer and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

2. Sauté the Vegetables

1. In the same skillet, add 1 tbsp olive oil and sauté the bell pepper and onion for 3-4 minutes until softened. Remove and set aside.

3. Assemble the Quesadillas

1. Wipe the skillet clean and return to medium heat.

2. Place one tortilla in the skillet and sprinkle half with cheese.

3. Add a layer of steak, followed by sautéed peppers and onions, then more cheese.

4. Fold the tortilla in half and press down gently with a spatula.

5. Cook for 2-3 minutes per side until golden brown and the cheese is melted.

6. Repeat with the remaining tortillas and filling.

4. Slice and Serve

1. Let the quesadillas cool for 1 minute before slicing into wedges.

2. Serve with sour cream, guacamole, salsa, or lime wedges.

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Nutrition Information (Per Serving)

Calories: 520 kcal
Carbohydrates: 28g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 850mg
Fiber: 2g
Sugar: 3g

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Tips & Variations

• Cheese Options: Use pepper jack for extra spice or mozzarella for a milder flavor.

• Vegetarian Version: Replace steak with grilled mushrooms or black beans.

• Extra Crispy: Brush the tortillas with a little butter before cooking.

• Meal Prep: Cook the steak and veggies ahead of time for quicker assembly.

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Conclusion

These Steak & Cheese Quesadillas are a crowd-pleaser—quick, cheesy, and packed with flavor. Whether for a weeknight dinner or game-day snack, they’re sure to be a hit!