Baked Cottage Cheese Eggs Recipe

This Baked Cottage Cheese Eggs recipe is a protein-packed, creamy, and delicious breakfast option. With fluffy eggs, rich cottage cheese, and savory seasonings, this dish is perfect for a quick morning meal or a healthy brunch.

Ingredients:

• 6 large eggs
• 1 cup cottage cheese (full-fat or low-fat)
• 1/4 cup milk (optional for extra creaminess)
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1/4 cup chopped fresh spinach or herbs (optional)
• 1/4 cup diced bell peppers, tomatoes, or mushrooms (optional)

Instructions:

1. Preheat & Prepare:

Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with cooking spray or butter.

2. Mix the Eggs & Cottage Cheese:

In a large mixing bowl, whisk the eggs until smooth. Stir in the cottage cheese and milk, mixing well.

3. Add Seasonings & Cheese:

Stir in the shredded cheese, salt, black pepper, garlic powder, onion powder, and paprika.

4. Add Vegetables (Optional):

Fold in any optional vegetables or fresh herbs for extra flavor and texture.

5. Pour & Bake:

Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

6. Cool & Serve:

Let the baked eggs rest for 5 minutes before serving. Slice and enjoy warm!

Tips for Best Results:

• Use Full-Fat Cottage Cheese for a richer texture and creamier flavor.
• Add Cooked Meats such as bacon or sausage for extra protein.
• Make it Spicy by adding a pinch of red pepper flakes or hot sauce.
• Store Leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.

This easy and nutritious Baked Cottage Cheese Eggs recipe is perfect for meal prep or a satisfying breakfast. Enjoy