Chicken Patties with Paprika and Green Onion

These Chicken Patties with Paprika and Green Onion are a flavorful, juicy, and satisfying dish. The combination of paprika and fresh green onions adds a delicious depth of flavor to the ground chicken, while the herbs and spices give these patties the perfect balance of savory taste. Whether served on a bun, with a side of veggies, or with mashed potatoes, these chicken patties are sure to be a hit.

---

Ingredients

For the Chicken Patties:

• 1 lb (450 g) ground chicken (preferably lean)
• 2 tablespoons olive oil (for cooking)
• 2 tablespoons breadcrumbs (optional, for added texture)
• 1/4 cup finely chopped green onions (scallions)
• 1/4 cup grated parmesan cheese (optional, for extra flavor)
• 1 egg (for binding the patties)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin (optional, for a little warmth)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

For Serving (Optional):

• Buns for a chicken patty sandwich
• Lettuce, tomato, and pickles (for garnish)
• Sour cream, aioli, or mustard (for dipping)
• Fresh parsley or cilantro (for garnish)

---

Equipment Needed

• Mixing bowl
• Skillet or frying pan
• Spatula
• Measuring spoons and cups
• Knife and cutting board
• Plate for setting aside cooked patties

---

Method

Step 1: Prepare the Chicken Patty Mixture

1. Combine Ingredients:
   • In a large mixing bowl, add 1 lb ground chicken, 1/4 cup chopped green onions, 1/4 cup grated parmesan cheese (if using), 1 egg, and 2 tablespoons breadcrumbs (if using for extra binding and texture).
2. Season the Mixture:
   • Add 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon ground cumin (optional), 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
   • Use your hands or a spoon to mix everything together until fully combined. Be careful not to overwork the meat, as it could make the patties dense.
3. Shape the Patties:
   • With your hands, shape the mixture into 4-6 patties (depending on the size you prefer). Gently flatten them to about 1/2 inch thick, as they will cook more evenly.

Step 2: Cook the Chicken Patties

1. Heat the Skillet:
   • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Allow the oil to heat up for about 1-2 minutes.
2. Cook the Patties:
   • Once the oil is hot, carefully add the chicken patties to the skillet. Avoid crowding the pan—cook in batches if necessary.
   • Cook the patties for about 5-6 minutes per side. Flip the patties once the edges turn golden brown and crispy. Use a spatula to gently press down on the patties to ensure even cooking.
   • Make sure the internal temperature reaches 165°F (74°C) to ensure that the chicken is fully cooked. If needed, reduce the heat to medium once they start browning to avoid burning the outside before the inside is cooked through.
3. Remove and Rest:
   • Once the patties are fully cooked, transfer them to a plate and let them rest for a couple of minutes before serving.

Step 3: Serve the Chicken Patties

• On Buns: If you’re making sandwiches, place each patty on a bun and top with your favorite garnishes, such as lettuce, tomato, and pickles. Add some sour cream, aioli, or mustard for an extra burst of flavor.
• As a Main Dish: Serve the patties on their own with a side of roasted vegetables, mashed potatoes, or a simple salad. Garnish with a little fresh parsley or cilantro for color.

---

Notes and Tips

• Texture Variation: If you like a little extra texture in your patties, consider adding finely diced vegetables like bell peppers, carrots, or zucchini to the mixture. Just make sure the vegetables are finely chopped so they blend well with the ground chicken.
• Spice Level: The paprika adds a mild smokiness, but if you want more heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the mixture.
• Cooking Method: For a lighter option, these patties can also be baked in the oven. Preheat the oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 20-25 minutes, flipping halfway through.
• Freezing: These patties freeze well. After cooking, let them cool completely, then wrap individually in plastic wrap and store them in a freezer-safe bag. They’ll last for up to 3 months. Reheat them in the oven or on a skillet until heated through.

---

Serving Suggestions

• With Fries: Serve the patties with a side of crispy fries or sweet potato fries for a fun meal that feels like comfort food.
• In a Salad: Slice the cooked patties and serve them atop a fresh salad for a healthy, light meal.
• With Dips: Try serving these chicken patties with a variety of dipping sauces, such as ranch, honey mustard, or barbecue sauce.

---

Conclusion

These Chicken Patties with Paprika and Green Onion are a quick and flavorful dish that can be enjoyed in many ways. Whether you’re having them on a bun as a sandwich or served as a main course, they’re sure to satisfy your taste buds. The combination of paprika, green onion, and the savory chicken makes these patties a perfect addition to your recipe repertoire. Enjoy!