Cabbage with eggs is a nutritious, easy-to-make dish that’s perfect for a light meal or a side dish. The combination of tender cabbage and eggs creates a balanced dish full of flavor and texture. Whether you’re looking for a quick dinner, a hearty breakfast, or a simple comfort food option, this dish is versatile and can be customized with a variety of ingredients.
In this recipe, the cabbage is sautéed until tender, then mixed with scrambled eggs to create a satisfying, savory dish. It’s simple yet delicious, and can be made in under 30 minutes!
Ingredients:
- 1 small to medium head of cabbage, shredded (about 4-5 cups)
- 4 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon turmeric (optional, for color and flavor)
- Fresh herbs (optional, like parsley or dill, for garnish)
Instructions:
Step 1: Prepare the Ingredients
- Start by shredding the cabbage into thin strips. You can use a sharp knife or a mandolin slicer for this task.
- Finely chop the onion and mince the garlic.
- Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper. If you like, you can add a tablespoon of milk or cream for extra richness.
Step 2: Sauté the Vegetables
- Heat 2 tablespoons of olive oil or butter in a large skillet or frying pan over medium heat. Once the oil is hot, add the chopped onion and sauté for about 2-3 minutes, until softened and translucent.
- Add the minced garlic and continue cooking for another minute, being careful not to burn the garlic.
- Add the shredded cabbage to the pan, and stir to combine with the onions and garlic. Season with salt, pepper, paprika, and turmeric (if using). Cook the cabbage for about 8-10 minutes, stirring occasionally, until it becomes tender and slightly caramelized. You may want to cover the pan for a couple of minutes to help the cabbage soften more quickly.
Step 3: Cook the Eggs
- Once the cabbage is tender, push it to one side of the pan to make room for the eggs.
- Add a little extra butter or oil to the empty side of the pan, then pour in the whisked eggs. Allow the eggs to cook undisturbed for about 1-2 minutes, then gently scramble them with a spatula, mixing them with the cabbage once they’re almost fully cooked through.
- Stir everything together until the eggs are fully scrambled and cooked through, and everything is well combined.
Step 4: Final Seasoning and Serve
- Taste the dish and adjust the seasoning with more salt and pepper, if needed. You can also sprinkle in some fresh herbs like parsley or dill for added flavor.
- Serve hot, either on its own or with a side of bread, rice, or roasted potatoes.
Tips and Variations:
- Protein Boost: You can add some cooked chicken, bacon, or sausage to make this a more substantial meal. Simply cook the meat first, set it aside, and then add it back in once the eggs are scrambled.
- Vegetarian Version: To keep it vegetarian, you can add other vegetables like bell peppers, zucchini, or mushrooms to the cabbage mixture for added flavor and nutrition.
- Cheese: If you like cheesy dishes, sprinkle some grated cheese (such as cheddar, feta, or parmesan) over the top of the scrambled eggs as they cook, or stir it into the cabbage and eggs for added richness.
- Spicy Kick: Add a bit of chili flakes or hot sauce for a spicy twist.
Why Cabbage and Eggs?
Cabbage is an inexpensive, nutrient-dense vegetable that’s full of fiber, vitamins, and minerals. It’s also very versatile and can be cooked in many different ways. Eggs, on the other hand, are an excellent source of protein and healthy fats, making them a perfect complement to cabbage. The two ingredients together form a balanced dish that’s high in nutrition and full of flavor, without requiring a lot of time or effort.
This dish is perfect for anyone looking for a quick, healthy, and filling meal that doesn’t break the bank. Whether you’re cooking for one or a family, cabbage with eggs can be easily adjusted to suit your needs and preferences.
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