potato rolls with bacon

Potato rolls with bacon are a savory and delicious treat that combines the fluffy texture of potato rolls with the rich flavor of crispy bacon. These rolls make a perfect side dish for any meal or can be enjoyed on their own as a snack. They are soft, flavorful, and sure to impress your family and friends!

Recipe Overview

• Preparation Time: 20 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 20-25 minutes
• Total Time: 2 hours 15 minutes
• Servings: 12 rolls
• Difficulty Level: Medium

Ingredients

For the Rolls:

• 2 cups mashed potatoes (about 2 medium potatoes)
• 1 cup warm milk (110°F or 43°C)
• 2 tablespoons active dry yeast
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 4-5 cups all-purpose flour (plus more for dusting)

For the Bacon Filling:

• 6-8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (optional)
• ¼ cup green onions, chopped (optional)

Equipment Needed

• Mixing bowls
• Electric mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Plastic wrap or kitchen towel

Preparation Steps

Step 1: Prepare the Dough

1. Cook the Potatoes: Peel and boil the potatoes until fork-tender. Drain and mash until smooth. Allow to cool slightly.

2. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

3. Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and the activated yeast mixture. Mix until well combined.

4. Add Egg: Beat the egg in a separate bowl and add it to the potato mixture, mixing until fully incorporated.

5. Add Flour: Gradually add 4 cups of flour, one cup at a time, mixing until a soft dough forms. If the dough is sticky, add more flour as needed until it pulls away from the sides of the bowl.

Step 2: Knead and Rise

1. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.

2. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

1. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble into small pieces.

2. Combine Filling Ingredients: In a bowl, mix the crumbled bacon, shredded cheddar cheese (if using), and chopped green onions (if using).

Step 4: Shape the Rolls

1. Punch Down the Dough: After the dough has risen, punch it down to release the air.

2. Roll Out the Dough: On a floured surface, roll the dough into a rectangle about ½ inch thick.

3. Add Filling: Sprinkle the bacon mixture evenly over the dough.

4. Roll Up: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.

5. Cut into Rolls: Slice the log into 12 equal pieces. Place the rolls cut-side up in a greased baking sheet or a baking dish lined with parchment paper.

Step 5: Second Rise

1. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they have puffed up.

Step 6: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Bake: Bake the rolls for 20-25 minutes, or until golden brown on top.

3. Cool: Remove from the oven and let the rolls cool slightly before serving.

Step 7: Serve

1. Enjoy: Serve warm as a delicious side dish or snack. These rolls are perfect on their own or with a bit of butter.

Tips for Perfect Potato Rolls with Bacon

• Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes.
• Adjust Seasoning: Feel free to add herbs or spices to the dough for extra flavor.
• Experiment with Cheese: Different types of cheese can be used in the filling, such as mozzarella or pepper jack for a bit of spice.
• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per roll:

• Calories: 180
• Protein: 4g
• Total Fat: 8g
  • Saturated Fat: 4g
• Cholesterol: 20mg
• Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Sodium: 250mg

Note:

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.

Conclusion

Potato rolls with bacon are a comforting and flavorful addition to any meal. With their soft texture and savory filling, they are sure to be a hit with everyone. Whether served as a side dish or enjoyed on their own, these rolls are a delicious way to elevate your dining experience! Enjoy baking and sharing these delightful treats